There’s a pleasing mix of dark and red fruits, including cranberry, in this blend of 70 percent Merlot, 20 percent Cabernet Sauvignon, and 10 percent Cabernet Franc. The oak aging is judicious, imparting hints of powdered cinnamon and vanilla. I also found a touch of black olive. A nicely balanced wine from the Montagne satellite appellation of the more famous Saint-Émilion on the Right Bank.
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